Mountain Products Smokehouse offers a wide range of smoked meats, fish, poultry, sausage, cheese, and specialty items that are unique to our company.
All of our products are made to order and smoked on premises at our Hudson Valley New York location.We do not add preservatives or chemical liquid smoke to our products. We strictly adhere to the guidelines set forth by the U.S.D.A.
All of our nitrate-free Smoked Bacon goes through a natural hickory smoking process that does not include any chemicals, nitrates, or nitrites. The bacon is brined with a combination of our secret spices and then smoked with slow burning hickory wood. It is then sliced thick, or as we call it, country sliced, and vacuum sealed to ensure the freshest highest quality product.
The bacon is cured with a combination of our secret spices, we add real maple and cinnamon and then hickory smoke in our stainless-steel smokehouses. It is then sliced thick, or as we call it, country sliced and vacuum sealed to ensure the freshest highest quality product.
This is the newest addition to our line of country sliced smoked bacons. This bacon is cured and covered in a layer of chipotle southwest seasoning and hickory smoked to give it a unique flavor and bite! It is then sliced thick, or as we call it, country sliced, and vacuum sealed to ensure the freshest highest quality product Check out our Smoked Chipotle Southwest Bacon Dressing
We have whole Smoked Bone-In Hams and half Smoked Bone-In Hams to choose from. They are cured with natural seasonings and slowly smoked over apple and hickory wood.
We have whole Smoked Boneless Hams and half Smoked Boneless Hams to choose from. They are cured with natural seasonings and slowly smoked over apple and hickory wood.
Our delicious Smoked Boneless Chicken Breasts are cooked during the smoking process. They are moist and flavorful. They can be used in as a main course, in pasta dishes, or check out our Smoked Chicken Salad Sandwich recipe.
We use the finest Center-Cut pork loins to cure and smoke with hickory and apple wood. The Canadian-Style Bacon is lean, juicy, and delicious.
The Smoked Boneless Turkey Breast is very similar to our Smoked Boneless Chicken Breast and are equally enjoyable. It is cured and smoked with hickory and apple wood chips to add just the perfect mouth-watering flavor.
This whole Smoked Turkey is perfect for a feast! It is cured and smoked with hickory and apple wood and arrives ready to eat! It is perfect for a party!
Smoked Cheddar Cheese
Smoked Bratwurst Sausage
Smoked Pork Garlic Sausage
Smoked Cajun Sausage
Smoked Lamb with Rosemary Sausage
Smoked Pork Chorizo Sausage
Smoked Chicken with Apple Sausage
Smoked Chicken with Sundried Tomato Sausage
On of our all time best sellers, our delicious Smoked Atlantic Salmon is first cured and then cold-smoked. It is quickly cooled and vacuum sealed to ensure the best flavor.
Smoked Sausage:
This smoked sausage is crafted from a New Orleans recipe using a blend of white, black, and red pepper, garlic and onions. It is slow smoked with hickory and apple wood to meld all the flavors.
Our Smoked Boneless Trout are bursting with flavor. The entire boneless smoked trout is hot smoked and loaded with a deep woody aroma.
Using an Old World blend of pork and veal, and the perfect blend of spices this cooked Smoked Bratwurst is a traditional favorite.
This Smoked Pork Chorizo is a spicy sausage that uses a classic Spanish recipe. It has just enough heat to leave you wanting more.
Smoked Cheese:
This Smoked Mozzarella cheese is hand-made and shaped into 1lb blocks and then delicately smoked to create the perfect flavor.
This is a black-peppered variation of our classic Smoked Atlantic Salmon.
This Smoked Atlantic Salmon is a great twist on our original. It is coated with pastrami spices to give it a new gusto!
Our Smoked Pork Garlic Sausage has been an esteemed addition to so many menus. It has a complex garlic flavor that does not over power this smooth textured sausage.
A wonderfully flavored Smoked Cheese that is speckled with hot peppers. It has a unique smoked flavor with a nice spiced finish.
The Smoked Turkey Garlic Sausage has been a winner with every palate. It has a complex garlic flavor that does not over power this smooth textured sausage.
This Smoked Lamb with Rosemary is a perfect balance of earthy flavors with a nice warm woody smoked finish. It is perfect!
This is our most popular smoked sausage. It has the perfect combination of spices and flavors. Mixing sundried tomato, basil, garlic, and other spices this chicken sausage is moist and flavorful.
This is perfectly moist smoked chicken sausage with the sweetness of apple pieces. It is great for breakfast or any other meal.
Our most versitile and popular cheese, this smoked cheddar is a great balanced flavor of a smokey woody flavor with a bite.
These baby-back ribs are from all natural pork and then cured to perfection and then slowly smoked until nearly falling off the bone.
